Pancake House, Inc., a 100% Filipino-owned corporation, is principally engaged in the development, operation and franchising of a casual dining chain of restaurants under the trade name "Pancake House." The consumer brand name has traditionally been associated with specialty pancakes and waffles and has likewise expanded to offer an array of popular international dishes such as spaghetti, tacos and chicken.

To date, there are 35 Company-owned outlets and 40 franchised outlets--most of which are located in Metro Manila. Provincial locations include: Olivarez Mall in Los Banos; Technopark, Sta. Rosa Laguna; Luisita Plaza, Tarlac; Rosales, Pangasinan; Marilao and San Rafael Bulacan., Ayala Center Cebu, and SM City Davao.

Requirements:

• Candidate must possess at least a Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Preparation/Services Management, Food Technology or food related course
• Male/Female, 19 to 28 years old
• At least, 5'2 in height for female and 5'5 in height for male
• With work experience preferably in big volume food production, commissary and food manufacturing plant or warehouse
• Must be hardworking, willing to work long hours and can work under pressure
• Average communication skills
• Applicants should be Filipino citizens or hold relevant residence status.

IMPORTANT: Pancake House, Dencio's, Teriyaki Boy, Sizzling Pepper Steak, Le Coeur de France and Singkit belong to the Pancake House group of companies. While all four brands have similar requirements for employment, kindly choose only one company when submitting your applications. Thank you.

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