Advertised:11-10-12 | Closing Date:10-12-12

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Lido Cocina Tsina

OUR HISTORY
It was the golden year of 1936. Calesas clonked their way down the tight esquinitas of Binondo, through the thick bright air and cacophony of busy sounds.
 
In the heart of China town, fiery-colored dragons peered through red banners, into the swell of humanity jostling their way down the streets. Chinese, Indios, mestizos, shoppers and merchants from everywhere, skillfully maneuvering through stacks of wooden crates, and vendors awkward little stallscluttering the barely visible sidewalks.
It is in one of those esquinitas where a modest eatery called Panciteria Lido was put up.
 
Started since 1936, now aggressively expanding.

Restaurant Manager
National Capital Reg - Quezon City, Makati, Mandaluyong, Paranaque, L.P

Responsibilities:

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination recommendations.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports, checklists, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand all local area municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Requirements:

  • Candidate must possess at least a Bachelor's/College Degree , Business Studies/Administration/Management, Finance/Accountancy/Banking, Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required language(s): English, Filipino
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Quezon City,U.N. Avenue,Makati,Las Pinas,Mandaluyong,Paranaque
  • Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • 5 Full-Time positions available.


 Non-member
 



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