Advertised:15-10-12 | Closing Date:14-12-12
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Coco Beach Island Resort

EXECUTIVE CHEF
Calabarzon & Mimaropa - Puerto Galera

Responsibilities:

  • In-charge of Coco Beach's main restaurant
  • Oversee the 3 other restaurants in the resort
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes; 
  • Standardize production recipes to ensure consistent quality; 
  • Establish presentation technique and quality standards; 
  • Plan and price menus; capable of providing costing and creating a menu
  • Ensure proper equipment operation/maintenance; and 
  • Ensure proper safety and sanitation in kitchen. 
  • The executive chef may cook selected items or for select occasions. 
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 
  • Deciding on a theme for a restaurant
  • Food preparation
  • Establish and maintain contacts with vendors
  • Oversee customer relations
  • Willing to work in Puerto Galera, Oriental Mindoro

Requirements:

  • The ideal candidates will possess a bachelor's degree or related culinary degree with 5 or more years of industry and culinary management experience. 
  • With pleasing personality.
  • Experience with fine and high-volume dining.
  • Strong command of the English language.
  • Strong attention to detail.
  • A high level of creativity and passion for food.
  • The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
  • Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
 
Skills Needed
  • Sensitive Palate – As much as a visual artist needs a good eye for color and composition, chefs need well-developed senses of taste and smell. The best chefs recognize subtle nuances in flavors. This ability allows them to explore bold new flavor combinations and make them work.
  • Creativity – Truly successful chefs put their own stamp on traditional dishes and create new combinations. Creativity and a flair for experimentation are essential traits of top chefs.
  • Teamwork – A harmonious meal requires cooperation in the kitchen. Whether you are the executive chef directing the whole process or a line cook focusing on preparing a specific element of the meal, teamwork is essential. Executive chefs have to be able to manage workers, delegate responsibility and work closely with others.
  • Determination – A chef job offers many rewards. Having a career you're passionate about that feeds people is worthwhile and satisfying. However, aspiring chefs should be prepared to work hard. Chef jobs can require working on evenings and weekends and long hours on your feet. Restaurant kitchens are fast-paced and often stressful. Successful chefs have to be dedicated to their craft in spite of some of the less glamorous aspects of the job.
  • Organization – Bringing all the elements of a meal together quickly and elegantly takes preparation and organization. The ability to plan ahead will help you keep your cool in a high-pressure kitchen environment.


 Non-member
 



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