Yellow Cab Pizza Co. is an innovative concept specializing in New York-style pizzas.We are a quick casual restaurant offering great pizza using the best and freshest ingredients. Our dedication to delivering value has created a loyal and growing customer base which consistently insists on the Yellow Cab brand.
Located in key cosmopolitan areas, Yellow Cab Pizza Co. stores offer both a great place to dine and the convenience of delivery. For those who prefer to enjoy their food in our stores, we have a dining ambiance that is fun and uncluttered. Our open kitchen, the retro-industrial look, the decor and the music have an unmistakable feel that enhances the experience of enjoying great food.
Yellow Cab's customers have very discerning tastes and truly appreciate great value. From a single store operation in 2001, we have grown into a major restaurant chain serving thousands of customers each day.
Yellow Cab Pizza Co. is supported by a team with in-depth knowledge of restaurant operations and a relentless drive for innovation. The organization has grown from 15 employees in 2001 to over 1,500 today, with operations extending to several countries in Middle East and Asia.
Ilocos Norte (Ilocos Region)
Ensures that the customers are served with fresh and high quality food products at all times.
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Fresh graduates/Entry level applicants are encouraged to apply.
With knowledge in safety and sanitation, food handling and preparation.
Preferably knows how to operate kitchen equipment and facilities.
Male, at least 5'5", between 18 to 25 years old.