Responsibilities


  •  Prepares a variety of meats, seafood, poultry, vegetables and other food items using Mediterranean recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  •  Assumes 100% responsibility for quality of products served.
  •  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  •  Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  •  Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  •  Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  •  Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  •  Follows proper plate presentation and garnish set up for all dishes.
  •  Handles, stores and rotates all products properly.
  •  Completes required tasks within assigned time frames.
  •  Tracks and reports any food waste.
  •  Assists in food prep assignments during off-peak periods as needed.
  •  Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  •  Cooks only items generated from the restaurant point-of-sale system
  •  Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.
  •  If a meal is returned for any reason, correct the problem and report the return to the manager.
  •  Attends all scheduled employee meetings and brings suggestions for improvement.
  •  Performs other related duties as assigned by the manager-on-duty.
     

Requirements


  • Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , any field.
  • Required skill(s): Haccp.
  • Required language(s): English
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in Quezon City.
  • Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
  • 3 Full-Time position(s) available.
  • Knowledge of HACCP
  •  Must be able to communicate clearly with managers, kitchen and dining room personnel.
  •  Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  •  Be able to work in a standing position for long periods of time (up to 9 hours). 
 

Company Overview


Why Join Us?


Philippines - National Capital Reg - Quezon City
Min 1 year ( 1-4 Yrs Experienced Employee)

Location Map


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Banawe Street, Quezon City, Metro Manila, Philippines

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