Advertised:15-04-13 | Closing Date:14-06-13
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Philippine Pastries Inc. (Bizu)

BIZU was coined from the French word “Bisous”, which means “kiss”. From a kiosk/café at the third floor of Glorietta 4 that started operations in 2001, Bizu now has five other outlets located at Greenbelt 2, Corte de las Palmas in Alabang Town Center, The Promenade in Greenhills, Rockwell and St.Lukes Medical Center.

Bizu Patisserie and Restaurant serves a wide selection of European-inspired breakfast, lunch, afternoon tea and dinner items. Its signature product is the chewy pastel-colored Macaron de Paris, an almond-based confection. It is also known for its highly creative and excellent-tasting cakes and pastries.

Bizu aims to give its customers the highest quality of products and services. In line with this, Bizu is looking for hardworking, talented and highly motivated individuals fo fill in the required position:

Restaurant Manager
National Capital Reg


  • Candidate must possess at least a Bachelor's/College Degree , Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
  • At least 2 year(s) of working experience specializing in Food/Beverage/Restaurant Service or equivalent is required for this position.
  • Knowledgeable in Restaurant Operations Management and Policy Implementation. 
  • Has a strong leadership inclination and can establish camaraderie among team members.
  • Highly personable, flexible and can do multi-task to perform various roles in daily restaurant activities.
  • Computer literate and with above average communication skills both oral and written.
  • Exposure in a fine dining set up is a plus.
  • Full-Time position(s) available.

Please indicate the position applied for on top of your resume with a 2 x 2 picture and send it through e-mail at



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